Steps to Prepare Favorite Kerala Thattukada Style Chilli Beef Roast

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kerala thattukada style chilli beef roast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kerala Thattukada Style Chilli Beef Roast is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Kerala Thattukada Style Chilli Beef Roast is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook kerala thattukada style chilli beef roast using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Thattukada Style Chilli Beef Roast:

1. Take Beef, cut into small cubes
2. Prepare Shallots/pearl onions, thinly sliced
3. Make ready Green chilies, finely chopped
4. Take Garlic, finely minced
5. Prepare Ginger, finely chopped
6. Get Dry red chilli flakes crushed
7. Prepare red chilli powder
8. Make ready Turmeric powder
9. Get Mustard seeds
10. Take Soya sauce
11. Take Vinegar
12. Prepare Corn flour
13. Prepare Red food colour (optional)
14. Make ready Curry leaves
15. Take Salt
16. Get Oil

Steps to make Kerala Thattukada Style Chilli Beef Roast:

1. Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
2. Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
3. Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
4. Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
5. Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
6. Remove from flame and serve hot with steamed rice or Kerala parotta.

So that’s going to wrap this up with this special food kerala thattukada style chilli beef roast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!