Recipe of Homemade Christmas Cake (no added sugar)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, christmas cake (no added sugar). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Christmas Cake (no added sugar) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Christmas Cake (no added sugar) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have christmas cake (no added sugar) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Cake (no added sugar):

1. Prepare dried apricots, diced
2. Make ready water
3. Prepare olive oil
4. Prepare large eggs
5. Make ready plain wholewheat flour
6. Get mixed spice
7. Prepare lemon, zest & juice
8. Take orange, zest & juice
9. Make ready raisins
10. Prepare dried mixed fruit
11. Get currants
12. Prepare sultanas
13. Make ready dried cherries
14. Take flaked almonds

Steps to make Christmas Cake (no added sugar):

1. Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
2. Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
3. Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
4. In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
5. Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
6. Stir in the rest of your ingredients.
7. Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
8. Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.

So that’s going to wrap this up for this special food christmas cake (no added sugar) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!