Recipe of Favorite Seared Chicken w/ Zucchini Noodle Al Pastor Bowl

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seared chicken w/ zucchini noodle al pastor bowl. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook seared chicken w/ zucchini noodle al pastor bowl using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:

1. Get Seared Chicken
2. Get 6 oz Chicken Breast
3. Prepare 1 tsp Cayenne Pepper
4. Get 1 tsp Ground Cumin
5. Prepare 1 tbsp Grill Mates Brown Sugar Bourbon Seasoning
6. Prepare 2 Limes for juice and zest
7. Get Salt and Pepper
8. Prepare 1 tbsp Stick Butter
9. Get Al Pastor Zucchini Noodles
10. Take 1 La Tortilla Factory Al Pastor Skillet Sauce
11. Get 1 Small Zucchini
12. Make ready 2 tbspn Chopped Green Onion
13. Make ready 1 tbsp Cilantro Diced
14. Take Salt and Pepper
15. Prepare 2 Asparagus
16. Prepare 2 Premade soft shell Taco Bowls

Steps to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:

1. Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.
2. Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken.
3. In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro.
4. Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest.
5. Strain Zucchini Noodles and pat excess water off.
6. With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat.
7. Prior to serving, Slice the chicken at an angle.
8. Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
9. Serve and enjoy.

So that’s going to wrap it up with this exceptional food seared chicken w/ zucchini noodle al pastor bowl recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!