Step-by-Step Guide to Make Homemade Keto Friendly Zucchini Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, keto friendly zucchini casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Keto Friendly Zucchini Casserole is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Keto Friendly Zucchini Casserole is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto Friendly Zucchini Casserole:

1. Make ready 3 zucchini’s, thinly sliced
2. Make ready 1 small onion, thinly sliced
3. Get 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
4. Take 1-2 cup sour cream
5. Get 1/4 cup cream(I used heavy whipping cream)
6. Get 1 tsp garlic powder
7. Prepare Salt and pepper

Instructions to make Keto Friendly Zucchini Casserole:

1. Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
2. Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
3. In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.

So that is going to wrap it up with this special food keto friendly zucchini casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!