Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy oyster mushrooms. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy Oyster Mushrooms is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Crispy Oyster Mushrooms is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have crispy oyster mushrooms using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Oyster Mushrooms:
- Make ready 100 grams Fresh Oyster mushrooms (whole)
- Prepare 1 cup tempura flour
- Get 1/2 tsp soy sauce
- Take 1/2 tsp oyster sauce
- Prepare 1 pinch ground black pepper
- Get salt ( if salted tempura, u don need salt)
- Get 1 pinch Indian five spices ( garam masala)
- Get 1/2 cup water ( add more if batter too thick)
- Get 2 cup broccoli (boiled with salt)
- Take vegetable oil for deep frying
Steps to make Crispy Oyster Mushrooms:
- Cut thick ducts of mushrooms and discard. Keep aside.
- Boil broccoli for two min. by adding a lil salt in water. Strain water and Keep aside.
- Add other ingredients to tempura flour and make smooth batter by adding water. It shouldn't be too runny or too thick.
- Deep mushroom individuals in batter to coat , deep fry in oil until golden brown and crispy.
- Serve hot with boiled broccoli.
So that’s going to wrap this up with this special food crispy oyster mushrooms recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
