Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan moroccan quinoa with veggies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Moroccan Quinoa with Veggies is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vegan Moroccan Quinoa with Veggies is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vegan moroccan quinoa with veggies using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Moroccan Quinoa with Veggies:
- Prepare 1 small onion
- Make ready Half pumpkin squares
- Prepare Half pack Mushrooms halved
- Prepare 2 garlic cloves
- Take 1 tsp cumin
- Take 1 tsp turmeric
- Prepare 1 tsp black pepper
- Prepare 1/2 tsp cinnamon
- Make ready 1 tsp dry coriander
- Take 2 tbsp lemon juice
- Prepare 1 cup quinua or cuscus
- Prepare 1 tbsp olive oil
- Take 1 can drained chickpease
- Take Parsly to garnish
Steps to make Vegan Moroccan Quinoa with Veggies:
- Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f.
- Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas.
- Assemble and garnish with parsley.
So that is going to wrap this up with this special food vegan moroccan quinoa with veggies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
