Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Zucchini Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have zucchini casserole using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Casserole:
- Take 5 large zucchini, peeled and cut into coins
- Make ready 1 large tomato, sliced
- Prepare 1/2 cup shredded cheddar cheese
- Prepare 1/3 cup Parmesan cheese
- Take 2/3 cup Bisquick mix
- Make ready 3/4 cup whole milk
- Get 2 eggs
- Make ready 1/8 teaspoon black pepper
- Take Canola oil cooking spray
Instructions to make Zucchini Casserole:
- Spray canola oil cooking spray into a large casserole dish……
- Layer zucchini and tomato slices into casserole dish……
- Now add your shredded cheddar cheese and Parmesan cheese……
- In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
- Pour Bisquick mixture over tomato and zucchini in casserole dish…..
- Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
- Let rest for 10 minutes…..
- Serve and enjoy 😉!
So that’s going to wrap it up with this exceptional food zucchini casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
