Easiest Way to Make Perfect Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!
by Bessie Shelton
Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!
Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, flourless chocolate cake vegan, gf, nf, no added sugar & still delicious!. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
Make ready cooked black beans (or 1 400g can, drained)
Take dates, pitted
Prepare coconut oil
Prepare milled flaxseeds
Make ready cocoa powder
Get baking powder
Get bicarbonate of soda
Take maple or carob syrup
Get salt
Make ready For Icing:
Prepare avocados - they should b very ripe
Take cocoa powder
Get carob or maple syrup (optional)
Prepare For decoration:
Make ready berries
Instructions to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste
Add other ingredients and blend until everything is well mixed together.
Pour into 20cm cake tin lined with baking paper and smooth the top.
Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean
Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily)
To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth.
Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel.
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