Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brownies (gluten-free & low fat). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brownies (gluten-free & low fat) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Brownies (gluten-free & low fat) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have brownies (gluten-free & low fat) using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Brownies (gluten-free & low fat):
- Make ready 1 box gluten-free brownie mix
- Make ready 2 egg whites
- Prepare 1/3 cup nonfat plain yogurt
- Prepare 1 tsp vanilla extract
Steps to make Brownies (gluten-free & low fat):
- Mix all ingredients together until well blended. Batter will be stiff. Spread in 13x9x2 pan.
- Bake in 350°F oven for 22 minutes or until set. I used a slightly smaller pan, so it took 32 minutes.
So that is going to wrap this up for this special food brownies (gluten-free & low fat) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
