Step-by-Step Guide to Make Super Quick Homemade Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, flourless chocolate cake vegan, gf, nf, no added sugar & still delicious!. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:

1. Take 240 g cooked black beans (or 1 400g can, drained)
2. Make ready 100 g dates, pitted
3. Get 175 ml coconut oil
4. Get 80 g milled flaxseeds
5. Take 80 g cocoa powder
6. Take 2 tsp baking powder
7. Prepare 2 tsp bicarbonate of soda
8. Get 150 g maple or carob syrup
9. Get 1 tsp salt
10. Make ready For Icing:
11. Prepare 2 avocados - they should b very ripe
12. Take 4 tbsp cocoa powder
13. Prepare 4 tbsp carob or maple syrup (optional)
14. Prepare For decoration:
15. Prepare 100 g berries

Instructions to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:

1. Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste
2. Add other ingredients and blend until everything is well mixed together.
3. Pour into 20cm cake tin lined with baking paper and smooth the top.
4. Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean
5. Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily)
6. To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth.
7. Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel.

So that’s going to wrap this up with this exceptional food flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!