Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gluten-free brownies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Gluten-free Brownies is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gluten-free Brownies is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gluten-free brownies using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free Brownies:
- Take 1/4 cup soy flour
- Make ready 1/4 cup cornstarch
- Get 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 1/2 cup butter
- Make ready 1 cup packed brown sugar
- Make ready 1/4 cup unsweetened cocoa powder
- Get 3/4 cup semisweet chocolate chips
- Take 1 tsp vanilla
- Prepare 2 eggs
Instructions to make Gluten-free Brownies:
- Preheat oven to 350°F.
- Spray 8" square baking pan with nonstick cooking spray.
- Combine flour, cornstarch, baking soda, & salt in small bowl; mix well.
- Melt butter in large saucepan over low heat. Add brown sugar; cook & stir until sugar is dissolved. Remove from heat; sift in cocoa & stir until combined. Stir in flour mixture until smooth. (Mixture will be thick). Stir in chocolate chips & vanilla. Add eggs; beat until smooth & well blended. Pour into prepared pan.
- Bake 25 to 30 minutes or until toothpick inserted into center comes out almost clean.
So that is going to wrap it up for this special food gluten-free brownies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
