Step-by-Step Guide to Make Any-night-of-the-week Canadian Carrot Cake with Strawberry touch

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, canadian carrot cake with strawberry touch. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Canadian Carrot Cake with Strawberry touch is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Canadian Carrot Cake with Strawberry touch is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have canadian carrot cake with strawberry touch using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Canadian Carrot Cake with Strawberry touch:

1. Make ready 2 cup all-purpose flour
2. Prepare 2 tsp baking powder
3. Take 2 tsp cinnamon
4. Prepare 1 tsp baking soda
5. Make ready 3/4 tsp salt
6. Take 1 tsp nutmeg
7. Take 200 grams granulated sugar
8. Make ready 3 piece eggs
9. Prepare 180 ml vegetable oil
10. Take 1 tsp vanilla extract
11. Take 2 cup grated carrots
12. Make ready 1/2 cup pekan nuts / walnuts
13. Prepare 1 cup canned strawberries
14. Make ready 250 grams Mascarpone / cream cheese
15. Make ready 60 ml butter
16. Prepare 1/4 cup icing sugar
17. Make ready 2 tbsp Greek yoghurt

Instructions to make Canadian Carrot Cake with Strawberry touch:

1. Preheat oven to 180°C. Grease metal cake pan and set aside.
2. Mix together eggs,sugar,salt,nutmeg,vanilla, cinnamon.
3. Slowly add flour. If the mixture gets tough add 1/2 of vegetable oil and continue adding flour and whisking.
4. Add baking powder and baking soda.
5. Add canned strawberries and mix them into the dough. From this point you might need a spatula.
6. Slowly continue adding grated carrots and walnuts.
7. Bake at 180°C for 25-30 minutes.
8. For the cream cheese icing beat Mascarpone,butter,icing sugar and yoghurt. After cooling down the cake cover it with icing and put into a fridge for a night.

So that’s going to wrap it up for this special food canadian carrot cake with strawberry touch recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!