Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chili mulato beef flaken short ribs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chili Mulato beef flaken Short Ribs is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chili Mulato beef flaken Short Ribs is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chili mulato beef flaken short ribs using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chili Mulato beef flaken Short Ribs:
- Get sauce
- Make ready dried mulato chili"pasilla"
- Make ready tomatoes
- Get onion
- Get garlic
- Make ready cilantro
- Get chicken bullion
- Prepare salt
- Get garlic salt
- Get corn tortilla
- Make ready short flaken beef ribs
- Take oil
- Take salt
- Make ready pepper
- Prepare onion powder
- Prepare lemon juiced
Steps to make Chili Mulato beef flaken Short Ribs:
- start by cutting off tops of chiles and seeding them.place chilies,peeled onion, garlic and tomatoes in a pot with 2-3cups water bring to a simmer cook for about 15-20minutes till chiles soften.
- once done add all ingredients including chopped tortilla into blender, taste for seasoning. set aside.
- squeeze lemon juice over raw meat, and season both sides with seasoning.add meat to hot skillet with oil, cook about 6-7 minutes each side, or to your liking.add in chili sauce simmer another 10minutes or so.serve with your choice of sides.
So that’s going to wrap it up with this special food chili mulato beef flaken short ribs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
