Simple Way to Prepare Ultimate Gluten free Pecan Pie Brownie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gluten free pecan pie brownie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gluten free Pecan Pie Brownie is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Gluten free Pecan Pie Brownie is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gluten free pecan pie brownie using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free Pecan Pie Brownie:

1. Get Crust
2. Prepare 250 ml Gluten Free Flour
3. Take 2 ml Xanthan Gum
4. Get 60 ml Light Caramel Sugar
5. Make ready 120 g Cold Margarine
6. Take Chocolate Brownie
7. Get 100 ml Sugar
8. Make ready 2 Large Eggs
9. Get 90 g Semi Sweet Dark Chocolate
10. Prepare 90 g Margarine
11. Prepare 65 ml Cocoa Powder
12. Take 125 ml Gluten Free Flour
13. Take 1 ml Xanthan Gum
14. Take 2 ml Baking Powder
15. Prepare 1 ml Salt
16. Make ready Pecan Pie
17. Get 50 ml Maple Syrup
18. Prepare 100 ml Caramel Sugar
19. Make ready 75 ml Orley Whip
20. Take 50 g Margarine
21. Get 1 ml Salt
22. Get 1 ml Cinnamon
23. Prepare 1 ml Vanilla Essence
24. Prepare 300 ml Pecan Nuts (Roasted and Chopped)

Steps to make Gluten free Pecan Pie Brownie:

1. For Crust: Combine the flour, brown sugar, xanthan gum and margarine until it comes together.
2. With a spoon or spatula evenly spread out the dough onto a greased baking tray.
3. Bake for 20min on 170°C. Leave to cool.
4. For Brownies: Beat the eggs and sugar together until pale.
5. Melt the chocolate and margarine together and add to egg mixture. Mix well.
6. Sieve in the cocoa, flour, salt and baking powder and fold in.
7. Evenly spread mixture over crust and bake for 20-25min on 170°C. Leave to cool.
8. In a sauce pan, mix the syrup, sugar, Orley Whip, margarine, salt, cinnamon and vanilla. Heat the mixture to 118°C.
9. Mix in the Pecan nuts and stir well.
10. Pour over brownie and leave to cool completely before cutting up and serving.

So that’s going to wrap it up with this exceptional food gluten free pecan pie brownie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!