24/09/2020 06:43

Simple Way to Make Award-winning Vegan Sweet Potato Brownie (oil-free and gluten-free)

by Patrick Fuller

Vegan Sweet Potato Brownie (oil-free and gluten-free)
Vegan Sweet Potato Brownie (oil-free and gluten-free)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan sweet potato brownie (oil-free and gluten-free). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
  1. Get 1/2 cup oat flour (gluten-free)
  2. Make ready 1 large baked sweet potato
  3. Prepare 1/2 cup cacao powder
  4. Get 1 cup dates
  5. Prepare 2 tablespoons agave syrup (can replace with maple or date syrup)
  6. Take 1 teaspoon vanilla extract (for frosting)
  7. Get 1 tablespoon peanut butter (for frosting)
  8. Get 2 tablespoon water
Instructions to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
  1. Pre heat the oven to 180 Degree Celsius.
  2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
  3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
  4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
  5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
  6. Keep them in the fridge overnight and serve.

So that is going to wrap it up for this special food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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