How to Make Speedy Greek Pasta Salad (Version 2)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, greek pasta salad (version 2). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Greek Pasta Salad (Version 2) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Greek Pasta Salad (Version 2) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greek Pasta Salad (Version 2):

1. Make ready Dressing
2. Get Dijon Mustard
3. Take Lemon (Juice)
4. Take Red Wine Vinegar
5. Make ready EV Olive Oil
6. Make ready Garlic (Minced)
7. Make ready Fresh Parsley (Chopped)
8. Prepare Dried Oregano
9. Prepare Salt (To Taste)
10. Take Pepper (To Taste)
11. Make ready Sugar (Optional)
12. Prepare Salad
13. Take Rotini Pasta
14. Prepare Large Black Olives (Whole, Halved, or Sliced)
15. Prepare Large English Cucumber (Or 2 Small to Medium Ones)
16. Make ready Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
17. Make ready Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
18. Take Carrots (Julienned) (Optional)
19. Make ready Feta Cheese
20. Prepare Freshly Grated Parmesan Cheese (Optional)

Steps to make Greek Pasta Salad (Version 2):

1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

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