Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chocolate avocado buttercream frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Avocado Buttercream Frosting is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Avocado Buttercream Frosting is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate avocado buttercream frosting using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Avocado Buttercream Frosting:
- Take 2 large ripe avocados, peeled & pitted
- Make ready 2 cup powdered sugar
- Get 4 tbsp cocoa powder (unsweetened)
Instructions to make Chocolate Avocado Buttercream Frosting:
- Scoop avocados out into a food processor. Process until smooth, about 2 minutes, stopping to scrape down avocado with spatula if necessary.
- Add powdered sugar and cocoa powder to pureed avocado. Process for another minute or until creamy and combined, stopping once to scrape down mixture if necessary.
- Frost cake. This buttercream tastes best after it sits for a few hours, allowing time for flavors to blend. Enjoy ☺
- Recipe inspired from Avocadocentral.com
So that is going to wrap this up with this exceptional food chocolate avocado buttercream frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
