Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango no bake icebox cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mango no bake icebox cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mango no bake icebox cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mango no bake icebox cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango no bake icebox cake:
- Take fresh cream
- Get wafer biscuits
- Make ready condensed milk
- Make ready mango pulp
- Prepare cubed mangoes
- Get orange juice
Instructions to make Mango no bake icebox cake:
- Line a square or round tin with greaseproof paper. - Peel mangoes and cut in cubes and also make 1/2 cup pulp.
- In a bowl whip the cream until soft peaks. Add mango pulp and condensed milk and whip for a minute or so.
- Start layering by making a thin layer of cream and dipping wafers in the orange juice and layering the wafers in the tin. Add whipped cream and top it up with cubed mango pieces. - Repeat for 1 more layer. Take the remaining mango cubes and decorate the top.
- Refrigerate overnight. Remove from the tin on serving plate and serve.
So that’s going to wrap it up for this exceptional food mango no bake icebox cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
