Step-by-Step Guide to Prepare Homemade Fully Loaded Hasselback Zucchini

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fully loaded hasselback zucchini. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fully Loaded Hasselback Zucchini is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fully Loaded Hasselback Zucchini is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fully loaded hasselback zucchini using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fully Loaded Hasselback Zucchini:

1. Get 2 medium-large zucchini (about 8 oz. each)
2. Get Dash each salt and black pepper
3. Make ready 1/2 cup shredded reduced-fat Mexican-blend cheese
4. Get 1/4 cup light sour cream
5. Make ready 2 tbsp. chopped scallions
6. Get 1 tbsp. precooked real crumbled bacon

Steps to make Fully Loaded Hasselback Zucchini:

1. Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. - Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. - Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
2. Bake for 35 minutes. - Remove sheet, and let cool for 5 minutes. Set oven to broil. - Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. - Broil until cheese has melted and lightly browned, about 1 minute. - Top with remaining ingredients. - MAKES 2 SERVINGS
3. Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom.

So that is going to wrap it up for this exceptional food fully loaded hasselback zucchini recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!