Recipe of Homemade Avacado chocolate cake with avacado chocolate cream
by Laura Flowers
Avacado chocolate cake with avacado chocolate cream
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, avacado chocolate cake with avacado chocolate cream. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Avacado chocolate cake with avacado chocolate cream is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Avacado chocolate cake with avacado chocolate cream is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook avacado chocolate cake with avacado chocolate cream using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Avacado chocolate cake with avacado chocolate cream:
Prepare for cake–
Get 1 large and ripe avacado
Make ready 300 gm sugar
Make ready 350 gms flour
Get 50 gms coco powder
Get 1 tsp baking soda
Get 400 ml milk at room temperature
Prepare 150 ml vegetable oil
Take 2 tsp vanilla essence
Take 2 tsp baking powder
Prepare for frosting-
Make ready 85 gms avacado pulp
Take 85 gms melted dark chocolate
Make ready As required Sugar or honey
Get 1 tsp vanilla
Instructions to make Avacado chocolate cake with avacado chocolate cream:
Preheat oven to 160c.Grease the baking trays
Put the avacado pulp and sugar in a food processor and make it smooth.
Mix the flour..cocoa powder,bakingpowder,baking soda,milk, oil,vanilla and make a lump free mixture
Add 1/2tsp salt.Now add the avacado mixture and mix it to form a smooth mixture.
Pour it into a baking tray..or two separate trays and bake it till skewers comes clean.Around 30min.
Let it cool completely before frosting.
For frosting melt the chocolate completely with little butter (you can skip butter to make it healthier) And the pulped and sieved avocado puree to it.Adjust the consistency. Add required powdered sugar and whip it nicely.And adjust the consistency again.Put it in fridge before piping in the cake.
Once the cake is cooked..do the frosting in desired patterns.
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