Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, porchetta wrapped turkey meatloaf (keto/low carb). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Take 450 g Ground Turkey
- Prepare 1 egg
- Make ready 1/4 cup almond flour
- Take 1/4 tsp parsley
- Prepare 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Get 2 tbs avocado oil
- Take 1 tbs sugar free ketchup
- Get 6 slices porchetta
Steps to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
- On a baking sheet with foil shape 3 football shaped meatloafs
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.
So that is going to wrap this up with this special food porchetta wrapped turkey meatloaf (keto/low carb) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
