Recipe of Favorite Low fat Greek turkey burgers

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, low fat greek turkey burgers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Low fat Greek turkey burgers is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Low fat Greek turkey burgers is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook low fat greek turkey burgers using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Low fat Greek turkey burgers:

1. Take 1 pound 99% lean ground turkey
2. Make ready 1 tablespoon dried mint
3. Prepare 2 teaspoons dried oregano
4. Get 2 teaspoons garlic powder
5. Take 1 teaspoon salt
6. Get 1/2 teaspoon black pepper
7. Get 1 teaspoon olive oil
8. Make ready 1 teaspoon sumac
9. Prepare Hamburger bun
10. Prepare Lettuce
11. Make ready For Tzatziki:
12. Make ready 1/2 cup nonfat yoghurt
13. Take 1/2 cucumber
14. Prepare 1/4 tsp dried mint or 1 teaspoon fresh mint
15. Get 1/2 teaspoon sumac or lemon juice to taste
16. Get 1/4 tsp salt

Instructions to make Low fat Greek turkey burgers:

1. Preheat oven to 425 F.
2. Combine turkey, spices (except sumac), and olive oil in a bowl and mix (easiest to do with your hands).
3. Form a log and divide it in half. Divide each half in half again to make 4 equal portions, or divide them in three parts to make 6 equal portions for a lighter portion size. At this point you can freeze the balls for later use.
4. For each burger, press flat to form a patty. Coat each side with 1/2 teaspoon sumac. Set on silicone baking mat.
5. Bake in oven for 20 minutes. Flip burgers and bake an additional 5 minutes. If you want to toast the hamburger buns, place in oven last 5 minutes if frozen or last 2 minutes if not frozen.
6. Peel and grate half a cucumber, omitting the seeds. Squeeze the water out of the grated cucumber.
7. Mix grated cucumber with yoghurt, salt, mint, and sumac or lemon juice.
8. Top bun with tzatziki and burger, add lettuce to burger, enjoy :)

So that’s going to wrap it up for this exceptional food low fat greek turkey burgers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!