Recipe of Perfect Torta Caprese Sfiziosa - no flour!

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, torta caprese sfiziosa - no flour!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Torta Caprese Sfiziosa - no flour! is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Torta Caprese Sfiziosa - no flour! is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook torta caprese sfiziosa - no flour! using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Torta Caprese Sfiziosa - no flour!:

1. Take For the cake
2. Get almond ground
3. Make ready eggs
4. Get dark cooking chocolate
5. Make ready stork or butter
6. Take sugar
7. Make ready dark cocoa powder
8. Take baking powder
9. Get salt
10. Prepare For Decorating
11. Make ready Nutella
12. Prepare dark cooking chocolate & stork mixture
13. Get Organic Strawberries
14. Take Organic Raspberries
15. Prepare Organic Blueberries
16. Get Organic Blackberries

Instructions to make Torta Caprese Sfiziosa - no flour!:

1. Put the stork and dark cooking chocolate in a small glass bowl submerged in a hot water and place it on the low flame until melt.
2. In a separe bowl whisk the yolks with the sugar and the baking powder until the mixture is white off colour, add the chocolate mixture and carry on whisking.
3. Add the almond ground and keep whisking gently until all the ingredients are well mixed. Leave this mixture aside.
4. In a separate bowl whisk the eggs white until nice and firm, add the almond ground mixture and finally the chocolate powder and carry on mixing gently.
5. Prepare your baking tray either with lighter butter or with baking paper.
6. Place the mixture in the baking tray and put it in the pre-heated oven at 180 degrees for 45 minutes.
7. Remove the cake from the oven and leave it to cool down.
8. (Optional) Divide the cake in half and add Nutella filling or skip this step for a lighter version.
9. Melt the dark cooking chocolate and the stork as per previous step and keep it warm for decorating.
10. Throw the dark chocolate and stork mixture on top generously allowing to fall from the sides, before it dries decorate with berries as you wish!
11. Serve accompanied with a nice glass of Espumante and enjoy! Buen provecho!

So that is going to wrap this up with this exceptional food torta caprese sfiziosa - no flour! recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!