Step-by-Step Guide to Prepare Perfect Tarragon Chicken and Crushed Potato

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tarragon chicken and crushed potato. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tarragon Chicken and Crushed Potato is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tarragon Chicken and Crushed Potato is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have tarragon chicken and crushed potato using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tarragon Chicken and Crushed Potato:

1. Get 125 g chicken breast / 4½ oz .
2. Prepare 200 g potatoes (cubed with skin on) / 7 oz .
3. Prepare 50 g cherry tomatoes / 2 oz .
4. Prepare 80 g broccoli (raw or frozen) / 3 oz .
5. Prepare 1 chicken stock cube
6. Take 1 tablespoon tarragon dried

Instructions to make Tarragon Chicken and Crushed Potato:

1. Put a lidded saucepan of water (just sufficient to cover the potatoes and broccoli) on high heat. Microwave the potatoes for 1½ minutes.
2. Slice the chicken breast in half to make two thin fillets and spray with Spray2Cook.
3. Sprinkle a little of the tarragon on the chicken and put the rest in the boiling water with the chicken stock, add the potatoes and broccoli to cook for 10 minutes.
4. Put a fry pan sprayed with Spray2Cook on high heat and add the chicken breast fillets and tomatoes when the Spray2Cook is bubbling. Fry for one minute then turn the fillets and cook for another minute. Turn the heat down a little. Turn the fillets and tomatoes from time to time.
5. After the boiling pan’s cooking time remove the broccoli pieces (ignore any shards) and place on a warm plate. Strain the stock (with some into a gravy boat) and return the potato to the pan to crush with a masher. Serve the potato followed by the chicken and tomatoes. Use the stock in the boat as gravy especially over the chicken.

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