How to Prepare Super Quick Homemade Torta Caprese Sfiziosa - no flour!

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, torta caprese sfiziosa - no flour!. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Torta Caprese Sfiziosa - no flour! is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Torta Caprese Sfiziosa - no flour! is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook torta caprese sfiziosa - no flour! using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Torta Caprese Sfiziosa - no flour!:

1. Take For the cake
2. Make ready 150 gr almond ground
3. Prepare 3 eggs
4. Make ready 150 gr dark cooking chocolate
5. Take 90 gr stork or butter
6. Prepare 75 gr sugar
7. Make ready 30 gr dark cocoa powder
8. Prepare 2 tsp baking powder
9. Get 1 pinch salt
10. Prepare For Decorating
11. Prepare Nutella
12. Get 50 gr dark cooking chocolate & stork mixture
13. Prepare Organic Strawberries
14. Take Organic Raspberries
15. Get Organic Blueberries
16. Make ready Organic Blackberries

Steps to make Torta Caprese Sfiziosa - no flour!:

1. Put the stork and dark cooking chocolate in a small glass bowl submerged in a hot water and place it on the low flame until melt.
2. In a separe bowl whisk the yolks with the sugar and the baking powder until the mixture is white off colour, add the chocolate mixture and carry on whisking.
3. Add the almond ground and keep whisking gently until all the ingredients are well mixed. Leave this mixture aside.
4. In a separate bowl whisk the eggs white until nice and firm, add the almond ground mixture and finally the chocolate powder and carry on mixing gently.
5. Prepare your baking tray either with lighter butter or with baking paper.
6. Place the mixture in the baking tray and put it in the pre-heated oven at 180 degrees for 45 minutes.
7. Remove the cake from the oven and leave it to cool down.
8. (Optional) Divide the cake in half and add Nutella filling or skip this step for a lighter version.
9. Melt the dark cooking chocolate and the stork as per previous step and keep it warm for decorating.
10. Throw the dark chocolate and stork mixture on top generously allowing to fall from the sides, before it dries decorate with berries as you wish!
11. Serve accompanied with a nice glass of Espumante and enjoy! Buen provecho!

So that is going to wrap this up for this exceptional food torta caprese sfiziosa - no flour! recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!