Simple Way to Make Ultimate Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant:

1. Make ready 2 Chicken Breasts (Boneless)
2. Take 1/4 Cup Walnuts (Chopped)
3. Make ready 1/2 Cup Dried Cranberries
4. Prepare 2 Celery Stalks (Chopped)
5. Take 1 Bunch Green Onions (Chopped)
6. Prepare 4 Tbsp Peppercorn Ranch Dressing Or Any dressing of your choice
7. Prepare 1/2 Tsp each Salt and Pepper Powder
8. Take 4 Croissants

Instructions to make Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant:

1. Trim off fat from the Chicken Breasts & wash with warm water.
2. Steam the Chicken Breasts in a large pot with 2 cups of water for 30-35 minutes or until tender.
3. Keep checking for doneness.
4. Cool completely.
5. Wash and cut the Celery finely. - Dice the Green Onions.
6. Cut the cooked Chicken into small cubes. - Place in a medium bowl.
7. Add the Celery, Green Onions, Cranberries and Walnuts.
8. Toss to combine.
9. Add the Salad Dressing.
10. Add Salt and Pepper Powder. Stir well.
11. Store in the Refrigerator.
12. Serve on Croissants.
13. Enjoy!

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