Recipe of Award-winning No-Flour Rara Cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, no-flour rara cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

No-Flour Rara Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. No-Flour Rara Cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook no-flour rara cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No-Flour Rara Cake:

1. Make ready pure butter
2. Prepare large eggs
3. Get small can of condensed milk
4. Take srikaya/kaya/coconut jam (see pic)
5. Prepare horlicks - sifted (see pic)
6. Take milk powder - sifted (any brand)

Steps to make No-Flour Rara Cake:

1. Prepare ingredients. Below are the pictures of some ingredients used. Got these from Coles. The first picture is what we called as ‘horlicks’ known as Malted milk Drink here in australia. The other two pictures are the example of kaya/coconut jam that can be bought from Asian grocery.
2. Cream butter and egg until fluffy.
3. Add condensed milk. Mix but Use the lowest speed.
4. Add horlicks in batches. Then Srikaya/kaya/coconut jam. Mix well.
5. Add milk powder in batches using the lowest speed of your mixer. Mix until well combined.
6. Pour batter into Lined 9” square cake pan with parchment paper (I used round cake pan). Cover cake pan with aluminum foil. Steam for 2 hours or until cooked - or until toothpick inserted into the center comes out clean.

So that is going to wrap it up for this special food no-flour rara cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!