Step-by-Step Guide to Prepare Any-night-of-the-week Zucchini Bread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini Bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Zucchini Bread is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have zucchini bread using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Bread:

1. Make ready 1 1/2 Cups All Purpose Flour
2. Take 1 1/2 tsp Ground Cinnamon
3. Prepare 1 tsp Baking Soda
4. Make ready 1/2 tsp Baking Powder
5. Take 1/2 tsp Salt
6. Prepare 1/4 tsp Ground Nutmeg
7. Get 1/2 Cup White Sugar
8. Prepare 1/4 Cup Brown Sugar
9. Prepare 1/2 Cup Veg Oil
10. Make ready 2 Large Eggs
11. Make ready 1 Cup Shredded Zucchini
12. Take 2 tsp Vanilla Extract
13. Get 1/2-3/4 Cup Walnuts (Chopped)

Steps to make Zucchini Bread:

1. Preheat Oven To 350° F
2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!

So that’s going to wrap it up with this special food zucchini bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!