Easiest Way to Prepare Perfect No-Flour Rara Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, no-flour rara cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No-Flour Rara Cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. No-Flour Rara Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook no-flour rara cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No-Flour Rara Cake:

1. Take 454 g pure butter
2. Take 10 large eggs
3. Make ready 1 small can of condensed milk
4. Prepare 300 g srikaya/kaya/coconut jam (see pic)
5. Get 200 g horlicks - sifted (see pic)
6. Take 480 g milk powder - sifted (any brand)

Instructions to make No-Flour Rara Cake:

1. Prepare ingredients. Below are the pictures of some ingredients used. Got these from Coles. The first picture is what we called as ‘horlicks’ known as Malted milk Drink here in australia. The other two pictures are the example of kaya/coconut jam that can be bought from Asian grocery.
2. Cream butter and egg until fluffy.
3. Add condensed milk. Mix but Use the lowest speed.
4. Add horlicks in batches. Then Srikaya/kaya/coconut jam. Mix well.
5. Add milk powder in batches using the lowest speed of your mixer. Mix until well combined.
6. Pour batter into Lined 9” square cake pan with parchment paper (I used round cake pan). Cover cake pan with aluminum foil. Steam for 2 hours or until cooked - or until toothpick inserted into the center comes out clean.

So that’s going to wrap it up with this special food no-flour rara cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!