Steps to Make Quick Eggless carrot cake (with whole-wheat flour)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggless carrot cake (with whole-wheat flour). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggless carrot cake (with whole-wheat flour) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Eggless carrot cake (with whole-wheat flour) is something that I have loved my whole life.

The whole wheat flour used in this recipe is a healthy alternative to all-purpose flour, however it does give the cake a denser consistency. This Eggless Carrot Cake Recipe gives you a decadent and delicious cake that is so easy to make. It is a slightly healthier cake made with whole wheat flour. So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):

1. Make ready 1+3/4 cups sugar
2. Get 1/2 cup flavorless oil
3. Get 1/2 cup plain yogurt
4. Take 1 tablespoon vanilla essence
5. Make ready 1 cup whole-wheat flour
6. Take 1 teaspoon salt
7. Get 1/2 teaspoon baking soda
8. Take 1 tablespoon cinnamon powder
9. Make ready 2 cup shredded carrots
10. Make ready 1/2 cup walnuts
11. Take 1/4 cup softened butter
12. Prepare 4 ounces cream cheese
13. Take 3/4 cup sugar

In this recipe instead of carrots you can even add grated beets. Instead of whole wheat flour you can use plain. This carrot cake is such a dream recipe to have in your recipe box, and one of those that you most definitely will make again, especially since it's whole wheat = automatically healthier. And it's eggless because soooo many of you keep asking me for eggless cake recipes.

Steps to make Eggless carrot cake (with whole-wheat flour):

1. Beat 1 cup sugar and 1/2 cup oil until smooth.
2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

This carrot cake is such a dream recipe to have in your recipe box, and one of those that you most definitely will make again, especially since it's whole wheat = automatically healthier. And it's eggless because soooo many of you keep asking me for eggless cake recipes. Carrot cake is one my favorite cakes and if you have been following my blog you would know that I mentioned the same when I posted Carrot Cupcakes I was looking for a quick and easy carrotcake recipe. I substituted half the quantity of all-purpose flour with whole wheat flour and used half a cup. typically the cake batter is prepared with all purpose flour or plain flour which helps to raise it while baking. but in this carrot cake recipe i have added wheat flour instead of maida. i was getting several request for a healthy alternative and hence i used atta for this recipe. the whole idea to make it. You can't go wrong with this eggless carrot cake recipe.

So that is going to wrap this up with this exceptional food eggless carrot cake (with whole-wheat flour) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!