Recipe of Super Quick Homemade Lee's Pan Fried Zucchini

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lee's pan fried zucchini. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lee's Pan Fried Zucchini is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Lee's Pan Fried Zucchini is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Pan Fried Zucchini:

1. Make ready 1 Medium Size Zucchini ("cut into 3/8" rounds")
2. Prepare 1-2 Eggs Beaten + Splash of Water for Egg Wash
3. Make ready 1 Cup AP Flour
4. Make ready 1 Cup Seasoned Breadcrumbs
5. Get to Taste Salt & Pepper
6. Get 1 Tablespoon Garlic Salt
7. Take to Taste Seasoned Salt
8. Make ready Vegetable Oil for Pan Frying

Steps to make Lee's Pan Fried Zucchini:

1. In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
2. Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!

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