How to Prepare Any-night-of-the-week Spicy Chicken Pot 麻辣雞煲

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy chicken pot 麻辣雞煲. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy Chicken Pot 麻辣雞煲 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spicy Chicken Pot 麻辣雞煲 is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook spicy chicken pot 麻辣雞煲 using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Pot 麻辣雞煲:

1. Take Chicken Mix fridged 2hrs or overnight
2. Take 1 chicken Chopped
3. Take spoonful Chu Hau Paste
4. Make ready spoonful Mala Sauce (from that packet)
5. Make ready spoonful oyster sauce
6. Get Pot ingredients
7. Make ready handful Dried Chilli
8. Get 4 cloves garlic
9. Get 8 slices ginger
10. Prepare 1 sweet chilli
11. Make ready 2 heads chinese celery
12. Make ready 1/2 purple onions
13. Make ready 1/4 onions
14. Prepare 2 Shallots
15. Take 4 star anise
16. Make ready 1 spoonful peppercorn
17. Prepare small amount of dried Aromatic Ginger 沙姜
18. Get Pot Seasoning Mix
19. Take 1 spoonful Chu Hau Paste
20. Make ready 1 tsp Mala Sauce
21. Get 1 spoonful oyster sauce
22. Take Capful of ShaoHing Wine
23. Take 1 tsp sesame oil
24. Take 1 tsp sugar

Instructions to make Spicy Chicken Pot 麻辣雞煲:

1. Season the Chicken for 2 hrs or overnight in fridge
2. Before cooking prep up the ingredients. rinse seasonings and pat dry.
3. Add Oil Mid High Heat, add ginger stir 30secs, then add HALF of the onions stir 30secs, add garlic, dried chilli, peppercorn, star anise, aromatic ginger. Stir until the chilli fragrant starts to make u sneeze 😂 then add in chicken and mix well. Cover Lid for 2 mins. Then Stir well again and cover 2 mins. This helps to avoid burning.
4. Add a capful of ShaoHing Wine stir and 20ml boiled water. stir and cover lid for 2 mins switch to MID HEAT.
5. During the process mix the pot seasoning
6. Add in Pot Seasoning Mix when chicken is cooked, mix well and taste test. If ok add in the rest of the onions and celery mix well after a min garnish with sweet chilli and celery. Done

So that’s going to wrap this up with this special food spicy chicken pot 麻辣雞煲 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!