How to Prepare Homemade Light Orzo Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, light orzo salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Light Orzo Salad is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Light Orzo Salad is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook light orzo salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Light Orzo Salad:

1. Take Orzo
2. Prepare Mushrooms, cut into small pieces
3. Get Zucchini, cut into small pieces
4. Prepare Crumbled Feta
5. Get For the Vinaigrette
6. Get Olive oil
7. Take White Wine vinegar
8. Take Lemon Juice
9. Make ready Dried Oregano
10. Make ready Garlic, minced
11. Prepare Honey
12. Take Fresh Parsley, chopped

Instructions to make Light Orzo Salad:

1. Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat.
2. Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl.
3. When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don't use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!

So that is going to wrap this up with this special food light orzo salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!