Recipe of Perfect Stuffed peppers

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed peppers is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Stuffed peppers is something that I’ve loved my entire life. They’re nice and they look fantastic.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed peppers using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed peppers:

1. Make ready 6 large peppers
2. Make ready 1 lb ground beef
3. Prepare 1/2 onion
4. Make ready 1 Tbsp alt
5. Take 1 cup cooked rice
6. Prepare 1 can (15 oz) tomato sauce
7. Take 1 bag mozzarella cheese
8. Get 1 Tbsp garlic (powder or minced)

We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan.

Steps to make Stuffed peppers:

1. Clean, core, and boil or steam the peppers for 5-10 minutes.
2. Cook the beef and onion til brown.
3. Add the salt, garlic, and tomato sauce to the meat.
4. Stuff each pepper with the cooked rice and then the meat mixture.
5. Bake peppers at 350° for 40 minutes.
6. Now add some cheese on top and bake an additional 10 minutes or until cheese is melted.

Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. We love these stuffed peppers as an appetizer, but you can also serve them as a side dish.

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