Steps to Prepare Favorite Stir fry beef and chillies

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir fry beef and chillies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir fry beef and chillies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Stir fry beef and chillies is something that I have loved my whole life. They’re nice and they look fantastic.

Good food from all parts of the world. A place where we can share the wonderful food from all over the world. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite.

To begin with this recipe, we have to prepare a few ingredients. You can cook stir fry beef and chillies using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry beef and chillies:

1. Take thinly sliced beef strips
2. Make ready Marinade :
3. Take salt
4. Take black pepper
5. Get soy sauce
6. Take egg white
7. Prepare oil
8. Take For stir frying::
9. Get garlic powder
10. Make ready Green Pepper, cut into strips
11. Make ready Green Chillies, cut into strips
12. Make ready sliced onions
13. Make ready soy sauce
14. Take 5 spice powder
15. Get black crushed pepper
16. Get vinegar
17. Get Oil for cooking

This classic stir-fry is elevated beyond the ordinary by the winning combination of cumin, chilli and onion - and those who like it hot can ramp up the spice level by adding a teaspoon of dried chilli flakes. The dish is a knockout served as part of a banquet, but it works equally well paired with a bowl of. Stir fries make for convenient, quick and easy midweek meals. What's more they're super healthy, so if you're watching your waistline, this is a great low-calorie option that actually leaves you feeling full.

Instructions to make Stir fry beef and chillies:

1. Marinade the beef strip in the marination ingredients for 1 hour..
2. Pour oil into a hot kadai - Now stir fry the beef with garlic powder - Keep moving the beef around in the kadai so it doesn't stick together, it cooks quickly
3. Add the strips of green pepper, onions and chillies as well as the remaining ingredients, stir fry on high flame for 2-3 minutes, taste, adjust seasoning if needed with vinegar, black pepper and soy sauce..serve with veg fried rice Enjoy

Stir fries make for convenient, quick and easy midweek meals. What's more they're super healthy, so if you're watching your waistline, this is a great low-calorie option that actually leaves you feeling full. The chillies in this stir fry recipe give it a good amount of heat, while the soy sauce and sesame oil bring. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion.

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