Recipe of Award-winning stuffed peppers

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.

stuffed peppers is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. stuffed peppers is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed peppers using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make stuffed peppers:

1. Get 4 peppers
2. Make ready 1 #ground beef
3. Get 1/2 cup cooked rice
4. Take 1 small chopped onion
5. Take parsley flakes
6. Get to taste salt/pepper
7. Take 2 cans condensed tomatoe soup
8. Make ready 2 tbsp sour cream

We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan.

Steps to make stuffed peppers:

1. Preheat the oven in 350. Remove the top and seeds from the peppers and blanch them for 1 minute in boiling water. Save 1 cup of that water
2. Mix the rest of the ingredients, except the soup and sour cream. Stuff the peppers, trying not pack them too much
3. Mix the condensed soup,following the maker's instructin, plus the saved cup of boiling water
4. In a pyrex or refractive pan, place the peppers and pour the soup mixture,allowing to moist the stuffing
5. Bake for 1:15 hr or until the stuffing is cooked. Take some of the soup in a recipient, mix in the sour cream and return that mixture to the rest of the sauce. Enjoy!!!!
6. Good with garlic bread plain pasta ,rice or mashed potatoes .

Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. We love these stuffed peppers as an appetizer, but you can also serve them as a side dish.

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