Easiest Way to Prepare Perfect Spicy chicken pulao

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy chicken pulao. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy chicken pulao is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spicy chicken pulao is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have spicy chicken pulao using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spicy chicken pulao:

1. Get 350 gms chicken
2. Take 2 cups pre soak basmati rice
3. Take 2 tbsp onion paste
4. Get 1 tbsp each of ginger and garlic
5. Take 1 teaspoon green chiles paste
6. Make ready 1 tbsp tomatoe paste
7. Get 1 teaspoon turmeric and red Chile powder
8. Get 1 teaspoon dhaniya and jeera powder
9. Get 1/2 teaspoon kasuri methi
10. Take to taste Salt and sugar
11. Get As required Mustard oil
12. Make ready 1 Bay leaf
13. Take 2 pcs each whole garam masala
14. Prepare As required Ghee

Instructions to make Spicy chicken pulao:

1. First pre soak the rice. Now Marinate the chicken with all the Ingredients except for the bay leaf and whole garam masala. Keep it for half and hour. Now in a pressure cook add ghee
2. Then add 2 bayleaf and the whole garam masala. Saute it. Now add the marinated chicken. Saute it for 8-10 min. Till the masala are fried. Now add the rice saute it for 3-4 min. Add salt and sugar to taste. Now add water just double the amount of rice. Give 2-3 whistle depending on your rice. Let the cooker cool. Open and serve it.

So that’s going to wrap this up with this special food spicy chicken pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!