19/12/2020 04:22

Step-by-Step Guide to Make Ultimate Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY)

by Alma Clayton

Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY)
Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken in spicy coconut gravy with potatoes #wyh (very spicy). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken in spicy coconut gravy with potatoes #wyh (very spicy) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY):
  1. Get 13 Red Chili Padi (Bird's Eye Chili)
  2. Make ready 2 Medium-sized Red Onions
  3. Take 1 Garlic
  4. Get 1 Tsp Turmeric Powder
  5. Get 2 Pcs Dried Tamarind
  6. Prepare 1 Stalk Lemongrass Pounded
  7. Get 1 Chicken Cut 12pcs
  8. Prepare 5 Potatoes Cubed
  9. Take 1 Cup Coconut Milk
  10. Prepare To Taste Salt & Blackpepper
Instructions to make Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY):
  1. Set aside cleaned chicken. Prepare the gravy mix - blend the chili padi, red onions, garlic and turmeric powder (with a little water) until fine.
  2. In a pot, pour in the gravy mix and stir until the chili is cooked (strong smell to it). Throw in the dried tamarind & lemongrass then put in the chicken with a cup of water.
  3. Once it simmers, add the potatoes and stir until all is cooked. Add slight water if required to cover ingredients by 3/4 level (not entirely).
  4. Once the chicken is fully cooked and potatoes are soft, dim the fire & add the coconut milk. Stir until the coconut milk is evenly distributed throughout. Flavor with salt & black pepper. When simmer, serve!
  5. DONE - WALA! You can always make it less spicy by reducing the number of chili :) #WYH

So that’s going to wrap it up for this exceptional food chicken in spicy coconut gravy with potatoes #wyh (very spicy) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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