Simple Way to Make Speedy Spicy Bombay Chicken Biryani

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy bombay chicken biryani. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Bombay Chicken Biryani is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Bombay Chicken Biryani is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy bombay chicken biryani using 30 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Bombay Chicken Biryani:

1. Prepare 400 gms chicken
2. Get 2 potatoes boiled and halved
3. Prepare 2 eggs boiled
4. Make ready 2 big onions sliced finely
5. Take For marination :
6. Take 1 small onion paste
7. Take 1 tomato paste
8. Get 3 tbsp curd
9. Prepare 1 tbsp ginger paste
10. Prepare 1 tsp garlic paste
11. Take 2 green chillies paste
12. Take 1.5 tbsp Shaan Special Bombay Biryani Masala
13. Get 3 green cardamoms
14. Take 5-6 cloves
15. Make ready 1 stick cinnamon
16. Get 7-8 peppercorns
17. Get 5-6 dry plums
18. Prepare 1 tsp black pepper
19. Take To taste salt
20. Take 250 gms long grain Basmati rice
21. Prepare 2 bay leaves
22. Take 2 tbsp ghee
23. Prepare 2 tbsp refined oil
24. Prepare 7-8 cashewnuts
25. Get 1/4 cup green peas
26. Get 3 tbsp coriander mint paste
27. Prepare 2 tbsp chopped coriander
28. Prepare 2 drops mitha attar
29. Get 1 tsp orange red food colour
30. Make ready 1/2 cup saffron flavoured milk

Instructions to make Spicy Bombay Chicken Biryani:

1. Marinate chicken with curd,ginger garlic paste,onion,green chilli and tomato paste,salt,whole spices,plums and 1 tbsp biryani masala.Cover and set aside for 3-4 hours or overnight.Meanwhile slice onions and fry till crispy brown.Boil eggs and potatoes.
2. Boil water in a deep vessel with salt,bay leaves and 1 tsp oil.Wash rice and soak for 10 minutes.Add it to boiling water and cook till 60% done.Drain water and set aside.After the onions are fried,smear salt and fry potatoes and eggs.
3. Add ghee to the remaining oil and cook the marinated chicken in low heat till masala coats chicken.Add the green peas, potatoes and eggs and toss well.Add coriander mint paste.
4. Now for layering : Add 1 tbsp oil in a wok.Spread a layer of rice.Spinkle some fried onion or beresta, few drops orange red food colour.Add half of chicken,rest of biryani masala and chopped coriander.Add rice,mitha attar,saffron milk.Again add rest of chicken,eggs and potatoes.Also add chopped coriander,few roasted cashewnuts.Top with rice, fried onion,few drops food colour.Cover with a lid and cook on low flame for 10 minutes.
5. Open lid and toss lightly.Serve hot with curd,boondi or cucumber raita.

So that’s going to wrap this up with this special food spicy bombay chicken biryani recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!