Recipe of Any-night-of-the-week Sweet & Sour & Spicy Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet & sour & spicy chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Sweet & Sour & Spicy Chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet & Sour & Spicy Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet & sour & spicy chicken using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour & Spicy Chicken:

1. Prepare 300 g Chicken Fillets
2. Prepare Salt & Pepper
3. Get 2 tablespoons Potato Starch Flour
4. Take 1-2 tablespoons Oil
5. Get 1 Spring Onion *finely chopped
6. Prepare Shichimi (Japanese Chilli Spice Mix) OR Fresh Chilli
7. Take <Sauce Ingredients>
8. Make ready 1 tablespoon Soy Sauce
9. Get 1 tablespoon Sugar
10. Prepare 1 tablespoon Rice Vinegar
11. Take 1 teaspoon Grated Garlic
12. Make ready 1 teaspoon Grated Ginger
13. Prepare 1-2 teaspoons Toban Djan (Chili Bean Sauce) *OR Fresh Chilli

Instructions to make Sweet & Sour & Spicy Chicken:

1. Combine all the sauce ingredients in a small bowl.
2. Cut Chicken Fillets into 3-4cm size pieces, season with Salt & Pepper, then coat with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with sauce. Please make sure the Chicken pieces are well coated.
3. Heat Oil in a frying pan over medium heat and cook Chicken. When Chicken pieces are cooked, using paper towel remove excess oil in the pan, then add sauce and combine all well.
4. Sprinkle with finely chopped Spring Onions and Shichimi (Japanese Chilli Spice Mix) and serve.

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