Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken stir-fry served with spiced rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Stir-Fry served with spiced rice is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Stir-Fry served with spiced rice is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chicken stir-fry served with spiced rice using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Stir-Fry served with spiced rice:
- Prepare 2 Tbsp Cooking Oil
- Make ready 1 Onion
- Prepare 4-6 Chicken Breast Fillets (sliced)
- Make ready 1 kg McCain French Stir-Fry
- Take 1 Knorr Chicken Stock Pot
- Prepare Salt and pepper for taste
- Get 1 cup Rice
Steps to make Chicken Stir-Fry served with spiced rice:
- Braise your onion until light golden brown
- Add Chicken breasts with salt and pepper and add some water (actually very little), allow to cook and brown
- Now add your Stir-Fry mix and cook for about 5-10mins
- Once stir-fry looks semi ready (you'll need to judge yourself) add the chicken stock pot and allow to simmer on a low heat for another 5-10mins
- Cook your rice seperately as you would normally, and just add spices, I have used spice for rice and some curry spice.
So that’s going to wrap this up with this exceptional food chicken stir-fry served with spiced rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
