Recipe of Favorite Spicy Chicken Biryani

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken biryani. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy Chicken Biryani is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Chicken Biryani is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy chicken biryani using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Biryani:

1. Get 1 kg sela rice
2. Take 1 full chicken
3. Take 500 g onion
4. Prepare 500 g tomatoes
5. Get 1 tbsp ginger paste
6. Prepare 1 tbsp garlic paste
7. Prepare 1 tbsp chopped green chilli
8. Get 2 tsp roasted cumin
9. Get 1 tsp roasted cumin powder
10. Take 1 tsp coriander powder
11. Make ready 1 tsp red chilli powder
12. Take 1 tsp black pepper
13. Get 1 cup oil
14. Get 1/2 tsp yellow food color
15. Prepare Few Star anaise
16. Take 1 tsp black pepper
17. Make ready 1 tsp cinnamon slices
18. Make ready Few Tez pat
19. Prepare 2 tbsp biryani masala
20. Get 1 tbsp garam masala
21. Get 6 lemon cut in round shapes
22. Take Water as required
23. Take as needed Salt

Steps to make Spicy Chicken Biryani:

1. First of all soak rice in water for 1 hour.
2. Cut onion and tomatoes in round shapes and keep it ready.
3. In a pot take water, add chicken, oil, roasted cumin, salt and boil it. When chicken cooked transfer it a bowl.
4. In the yakhni add rice, 1tbsp oil, tez pat, star anaise and cook rice till becom soft. But rice should not be too soft nor hard.
5. Now in a pan add star anaise, cumin, black pepper, Tez pat, cinaman and cook for a while.
6. Now add ginger garlic paste when it start smell add onion and cook it till it's color change to brown.
7. Add tomatoes, chopped green chillies and cook for 3 minutes. Then add roasted cumin and coriander powder, black pepper powder, red chilli powder, salt, biryani masala, garam masala. Mix it well and cook it for 5 minutes.
8. Now add lemon slices and chicken to it, cover it and cook for 3-5 minutes. Then turn off the flame.
9. In a bowl in water dissolve food color and put it ready.
10. Now it's turn of layering. Grease pateela with oil. Made a layer of rice, then put chicken mixture over it. Again put rice then chicken and then again rice. Now pour color over it and put on low flame (dam Par rakhna) for 15 minutes.
11. Now yummy spicy chicken biryani is ready. Served with raita.

So that’s going to wrap it up with this special food spicy chicken biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!