Simple Way to Make Award-winning Soboro Mixed Inari-zushi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soboro mixed inari-zushi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Soboro Mixed Inari-zushi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Soboro Mixed Inari-zushi is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have soboro mixed inari-zushi using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soboro Mixed Inari-zushi:

1. Make ready 2 cups (180 ml) cup) Japanese Short Grain Rice
2. Make ready 50 ml Rice Vinegar
3. Make ready 40 g (about 40ml) Sugar
4. Take Slightly less than 1 teaspoon (4g) Salt
5. Prepare 1 Egg *whisked
6. Prepare 125 g Chicken Mince OR Pork Mince
7. Take 1 teaspoon grated Ginger
8. Make ready 5 cm Carrot *cut into small pieces
9. Take 1 Shiitake *cut into small pieces
10. Take 1 handful Baby Spinach
11. Prepare 1 teaspoon Sugar
12. Prepare 2 teaspoons Soy Sauce
13. Get 12 pieces ‘Inari-zushi no Moto’ (Seasoned Abura-age)
14. Prepare *If you want to cook Abura-age by yourself, here is the list of the ingredients
15. Get 6 sheets Abura-age (thin fried tofu)
16. Make ready 1 cup Dashi
17. Get 4 tablespoons Mirin
18. Take 4 tablespoons Sugar
19. Make ready 4 tablespoons Soy Sauce

Steps to make Soboro Mixed Inari-zushi:

1. If you use ready-to-use 'Inari-zushi no Moto', I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar.
2. If you cook by yourself, cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them. Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce.
3. Cook Rice with slightly less amount of water to achieve firmer texture. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
4. When Rice is cooked and steamed, pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the Rice with a damp cloth to stop the Rice drying out.
5. Heat a small amount of Oil in a frying pan over low heat, cook Egg into firm and fine scrambled egg. Add to the Rice.
6. Cook Mince, grated Ginger, Carrot and Shiitake over medium heat. When cooked, add Baby Spinach, season with Sugar and Soy Sauce. Mix with the Rice and Egg.
7. Lightly squeeze the seasoned Abura-age, carefully open the bags, and fill the bags with the rice mixture.

So that is going to wrap this up with this exceptional food soboro mixed inari-zushi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!