Simple Way to Prepare Any-night-of-the-week Spicy Tawa chicken
by Adele Soto
Spicy Tawa chicken
Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, spicy tawa chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Tawa chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy Tawa chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy tawa chicken using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Tawa chicken:
Take 1 kg Chicken
Make ready 3 tablespoons Garlic paste
Prepare 3 tablespoons Ginger paste
Take 2 big size Tomato chopped
Make ready 5-6 pcs Green chillies
Prepare 2 big cube onion pieces
Take As Required Coriander leaves
Prepare 1 tablespoon Ginger julienne
Take 1 big size Lemon
Get as required Turmeric powder
Take as per taste Red chilli powder
Make ready As required Coriander powder
Prepare as required Cumin powder
Make ready As required Cinnamon
Take As required Green cardamon
Make ready as required Black pepper whole
Take as required Refined oil
Prepare to taste Salt
Instructions to make Spicy Tawa chicken:
Heat the Tawa or kadhai and put 5 tablespoons of oil in it. Let the oil get heated. Then add the pieces of chicken into it and fry it nicely until light brown in colour.
Once the chicken is fried add garlic and ginger paste in it also add the whole garam masala and fry it until the raw smell of ginger and garlic decrease.Then add chopped tomatoes into it and fry it nicely until tomatoes get mix with the chicken.
Now add turmeric powder, Red chilli powder, Coriander powder, cumin powder in it and mix it very well until the masala starts to leave oil and then put two to three cups of water and cover the lid for the chicken to get boiled.
Once the chicken turns soft and boiled and water dry up add cubes of onions, Ginger julienne, Coriander leaves chopped handful, green chillies and one whole lemon juice and stir and fry until the whole mixtures dries up.
Finally the spicy, juicy Tawa chicken is ready to be served with Roti, paratha as you prefer with.
So that’s going to wrap it up for this exceptional food spicy tawa chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!