Step-by-Step Guide to Prepare Super Quick Homemade Spicy Chicken Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy chicken curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Chicken Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy Chicken Curry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook spicy chicken curry using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Curry:

1. Make ready For Marination:
2. Prepare 500 g chicken cut into pieces
3. Make ready To taste salt
4. Get 1/2 tsp turmeric powder
5. Take 2 tsp red chilli powder
6. Prepare 2 tsp ginger garlic paste
7. Take 2 tsp mustard oil
8. Take 2 tsp fresh curd
9. Take For Other Ingredients:
10. Make ready 3 tbsp mustard oil
11. Get 2 potatoes peeled & halved (optional)
12. Prepare 2 onions chopped
13. Get 3 green chillies slit
14. Prepare 1-2 bay leaves
15. Get 1 tsp cumin seeds
16. Get 1 tsp coriander seeds
17. Prepare 2 tsp poppy seeds
18. Make ready 3 cloves
19. Get 1/2 inch cinnamon
20. Take 6 pepper corns
21. Take 6 kashmiri chillies
22. Take 2 tbsp grated coconut
23. Make ready To taste salt
24. Prepare 1 tbsp chopped coriander leaves

Steps to make Spicy Chicken Curry:

1. Wash chicken pieces well and marinate with salt, turmeric powder, chilli powder, ginger garlic paste, mustard oil and curd. Set aside for one hour.
2. Heat a pan. Add 1 tsp cumin seeds, 1 tsp coriander seeds, 2 tsp poppy seeds, 3 cloves, 1/2 inch cinnamon, 6 pepper corns, 6 kashmiri chillies and roast for 2 minutes on low heat. Remove and cool.
3. Transfer the roasted spices to a grinder. Add grated coconut and grind coarsely. Add little water and again grind to a paste. Keep it aside.
4. Heat 1 tbsp oil in a pan and fry the potatoes for 3-4 minutes. Remove and keep aside.
5. In the same pan heat remaining oil. Add bay leaves, green chillies and then chopped onions. Fry for 3-4 minutes on medium heat till onions turn translucent.
6. Add spice paste made earlier. Saute for 2 minutes on medium heat. Add salt to taste and saute for 5 minutes on low heat.
7. Add marinated chicken together with potatoes and mix it up with the masala properly. Cover and cook for 5-7 minutes on low medium heat till oil separates. Stir in between.
8. Add 200 ml water (preferably hot water) and stir once. Cook covered for about 20 minutes on medium heat till chicken is tender.
9. Add chopped coriander leaves and mix well. Turn off the flame, remove to a serving bowl and serve hot.
10. This goes well with steamed rice or chapati.

So that is going to wrap it up for this special food spicy chicken curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!