Recipe of Perfect Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thai mango sticky rice(khao niaow ma muang). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook thai mango sticky rice(khao niaow ma muang) using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG):

1. Prepare Ingredients for coconut sticky rice:-
2. Prepare thai sweet rice or glutinous rice
3. Take salt
4. Get sugar
5. Make ready Ingredients for salted coconut sauce:-
6. Take coconut milk
7. Prepare rice flour
8. Take water
9. Prepare Ingredients for serving:-
10. Prepare fried mung beans
11. Take no sweet mango

Instructions to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG):

1. Steps for preparing sweet sticky rice:-
2. Wash the rice in water for 5 times or until the water runs clear.
3. Let soak in water for atleast for 4 hours or overnight.
4. Drain the rice very well and steam the rice for 25-30 minutes.
5. While the rice is cooking,in another pan add 2/3 cup of coconut milk,sugar and salt.
6. Cook,stirring,until the sugar is completely dissolved.Keep the sauce warm.
7. After 30 minutes when the rice is done, immediately pour the coconut sauce over the rice.
8. Let sit for atleast another 20 minutes or until ready to serve.
9. Steps for preparing slated coconut salt:-
10. Dissolve the rice flour in the water until there are no lumps.
11. Combine the rice flour slurry,1/2Cup coconut milk and slat in a small pan.
12. Cook over medium heat until the mixture comes to a gentle boil and thickened.
13. Steps to assemble:-
14. Serve the rice with sweet mango.
15. Spoon some salted coconut sauce over the rice and sprinkle with mung beans.

So that’s going to wrap it up with this special food thai mango sticky rice(khao niaow ma muang) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!