Easiest Way to Prepare Speedy Spicy Chicken & Coconut Curry
by Sue Morris
Spicy Chicken & Coconut Curry
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy chicken & coconut curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Chicken & Coconut Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Chicken & Coconut Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy chicken & coconut curry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken & Coconut Curry:
Prepare 1 onion, diced
Prepare 1 yellow pepper, chopped
Make ready 2 chicken breasts, chopped
Prepare 1/2 TSP ground cumin
Prepare 1/2 TSP ground coriander
Take 1/2 TSP ground ginger
Get 1/2 TSP ground ginger
Make ready 1/2 TSP cayenne pepper
Prepare 1/2 TSP paprika
Take 1/2 TSP hot chilli powder
Prepare 1 TSP ground turmeric
Take 1 TSP hot curry powder
Make ready 2 tbsp tomato chutney
Make ready 1 stock cube, crushed
Get 1 tin coconut milk
Take Fresh coriander, finely chopped
Steps to make Spicy Chicken & Coconut Curry:
In a large pot, heat a tablespoon of oil over medium heat and fry the onion for 2 minutes.
Add the pepper and fry for a further 2 minutes. Then add all the dry spices and chutney, and stir until combined. Dry fry for 1 minute.
Add the chicken and fry until seared. Once seared, add the crushed stock cube and enough water to just cover the ingredients.
Simmer on a low heat for at least 1 hour until chicken is tender and sauce has thickened slightly. Make sure to stir occasionally.
Turn the heat off and add the coconut milk, stirring in to combine. Add seasoning to taste and finish with a generous sprinkling of fresh coriander. Serve on steamed basmati rice.
So that is going to wrap this up for this special food spicy chicken & coconut curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!