28/08/2020 15:35

Easiest Way to Prepare Speedy Spicy Chicken & Coconut Curry

by Sue Morris

Spicy Chicken & Coconut Curry
Spicy Chicken & Coconut Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy chicken & coconut curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Chicken & Coconut Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Chicken & Coconut Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy chicken & coconut curry using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken & Coconut Curry:
  1. Prepare 1 onion, diced
  2. Prepare 1 yellow pepper, chopped
  3. Make ready 2 chicken breasts, chopped
  4. Prepare 1/2 TSP ground cumin
  5. Prepare 1/2 TSP ground coriander
  6. Take 1/2 TSP ground ginger
  7. Get 1/2 TSP ground ginger
  8. Make ready 1/2 TSP cayenne pepper
  9. Prepare 1/2 TSP paprika
  10. Take 1/2 TSP hot chilli powder
  11. Prepare 1 TSP ground turmeric
  12. Take 1 TSP hot curry powder
  13. Make ready 2 tbsp tomato chutney
  14. Make ready 1 stock cube, crushed
  15. Get 1 tin coconut milk
  16. Take Fresh coriander, finely chopped
Steps to make Spicy Chicken & Coconut Curry:
  1. In a large pot, heat a tablespoon of oil over medium heat and fry the onion for 2 minutes.
  2. Add the pepper and fry for a further 2 minutes. Then add all the dry spices and chutney, and stir until combined. Dry fry for 1 minute.
  3. Add the chicken and fry until seared. Once seared, add the crushed stock cube and enough water to just cover the ingredients.
  4. Simmer on a low heat for at least 1 hour until chicken is tender and sauce has thickened slightly. Make sure to stir occasionally.
  5. Turn the heat off and add the coconut milk, stirring in to combine. Add seasoning to taste and finish with a generous sprinkling of fresh coriander. Serve on steamed basmati rice.

So that is going to wrap this up for this special food spicy chicken & coconut curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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