Easiest Way to Prepare Favorite Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai mango sticky rice(khao niaow ma muang). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have thai mango sticky rice(khao niaow ma muang) using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG):

1. Make ready Ingredients for coconut sticky rice:-
2. Get 1 cup thai sweet rice or glutinous rice
3. Make ready 1/2 tsp salt
4. Take 1/2 cup sugar
5. Take Ingredients for salted coconut sauce:-
6. Take 1/2 cup coconut milk
7. Get 1 tsp rice flour
8. Get 1 tbsp water
9. Prepare Ingredients for serving:-
10. Make ready 2 tbsp fried mung beans
11. Take 2-3 no sweet mango

Instructions to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG):

1. Steps for preparing sweet sticky rice:-
2. Wash the rice in water for 5 times or until the water runs clear.
3. Let soak in water for atleast for 4 hours or overnight.
4. Drain the rice very well and steam the rice for 25-30 minutes.
5. While the rice is cooking,in another pan add 2/3 cup of coconut milk,sugar and salt.
6. Cook,stirring,until the sugar is completely dissolved.Keep the sauce warm.
7. After 30 minutes when the rice is done, immediately pour the coconut sauce over the rice.
8. Let sit for atleast another 20 minutes or until ready to serve.
9. Steps for preparing slated coconut salt:-
10. Dissolve the rice flour in the water until there are no lumps.
11. Combine the rice flour slurry,1/2Cup coconut milk and slat in a small pan.
12. Cook over medium heat until the mixture comes to a gentle boil and thickened.
13. Steps to assemble:-
14. Serve the rice with sweet mango.
15. Spoon some salted coconut sauce over the rice and sprinkle with mung beans.

So that is going to wrap it up for this exceptional food thai mango sticky rice(khao niaow ma muang) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!