Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, spicy chicken udon noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy chicken udon noodles is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy chicken udon noodles is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy chicken udon noodles using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy chicken udon noodles:
- Get 350 g chicken breast in cubes (use tofu for a vegetarian option)
- Prepare 1 small courgette
- Take 100 g podded broad beans
- Make ready 1 spiralized carrot
- Take Sesame oil(rapeseed works too)
- Get 4 portions ready to go in the wok udon noodles
- Take For the sauce
- Make ready 4 tspoon rice (or sesame oil)
- Prepare 2 tspoon of chilli puree
- Prepare 3 teaspoons barbecue sauce (I used honey BBQ)
- Make ready 3 teaspoons red miso
Instructions to make Spicy chicken udon noodles:
- Heat sesame oil in wok and add chicken cubes. Add veg cut in small pieces, or spiralized. (You can add the veg you like most instead but remember to increase amount of sauce if you add more than suggested)
- Mix the different ingredients to make sauce while chicken cooks.
- Add noodles to the wok and loosen up
- Finally add prepared sauce to the wok, heat through and serve
So that is going to wrap this up for this special food spicy chicken udon noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
