Recipe of Award-winning Dakgalbi (Korean spicy chicken)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dakgalbi (korean spicy chicken). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dakgalbi (Korean spicy chicken) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Dakgalbi (Korean spicy chicken) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook dakgalbi (korean spicy chicken) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dakgalbi (Korean spicy chicken):

1. Get Marinate Sauce for chicken
2. Get 3 chicken tight fillet
3. Make ready 2.5 tbsp gochugaru (Korean red hot pepper flakes)
4. Get 3 tbsp Gochujang (Korean red chili paste)
5. Make ready 2.5 tbsp soy sauce
6. Take 5-6 garlic cloves (minced)
7. Prepare 1 tsp minced ginger
8. Prepare 100 ml mirin
9. Get 1 tbsp maple syrup
10. Prepare 1/2 tbsp sesame oil
11. Get Black pepper (to your liking)
12. Prepare Vegetables and extras
13. Prepare 200 g cabbages
14. Make ready 150 g sweet potatoes
15. Take 1.5 cup sliced mushrooms
16. Make ready 1 medium size onion
17. Get 2-3 stalks spring onion
18. Prepare Mozzarella cheese (optional)
19. Get 2 tbsp cooking oil

Steps to make Dakgalbi (Korean spicy chicken):

1. Cut chicken into small bite pieces and put it in a bowl with all marinate ingredients. You cannot substitute the hot pepper flakes and hot pepper paste with other thing (it has to be the Korean version), or it will change the flavour completely.
2. Mix everything together until all combined. Wear gloves or use spoon/fork to mix it, as it's hot! Set aside and marinate for at least 30mins (longer is better).
3. Prepared the mixed veggies while waiting for chicken to be marinated. Chopped veggies to smaller sizes/chunks.
4. Heat up the cooking oil on a wide narrow pan (if you have) skillet/paela pan should work (medium heat). Placed chopped veggies on the pan, top it with the marinated chicken and the rest of the marinate sauce, let it cook for 3-4 mins without stirring it.
5. Slowly stir the chicken with the rest of the veggies, so the sauce will be well distributed on the pan. Do not stir the pan too often, only stir occasionally.
6. Optional: once everything are cooked and sauce is thicken, make space in the middle of your pan and placed the mozzarella cheese and top it with sesame seeds. Served with rice and other Korean side dish (kimchi, bean sprouts etc).

So that is going to wrap it up with this special food dakgalbi (korean spicy chicken) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!